The company sells not only products, but also service concepts and marketing experience output:
(1) Installation and debugging of on-site equipment;
(2) Free training on brewing techniques, until mastered, with a learning period of approximately 20 days;
(3) The operation center will pass on the commonly used marketing methods for homemade beer houses;
(4) Assist in establishing a fresh beer station and implementing a fresh beer delivery model;
(5) Lifetime maintenance of brewing equipment and free upgrade of brewing formulas;
(6) Design team: Regardless of whether it is a brewery, beer house, bar or restaurant, after the site selection is determined, we assist in the design of the site's floor plan rendering, arrange beer equipment reasonably, and avoid duplicate construction;
(7) Draw complete CAD equipment layout drawings and 3D real environment effect drawings to truly display three-dimensional effects;